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Master Brewers Podcast

  • How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor. Special Guest: Jen Pesavento.
  • BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.
  • How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

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