Community Home

Featured Card

Announcements

  • Register Now for the Spring Technical Conference!

    Have you registered yet? Join us for a - to use an adjective from Rob Capatelli - sick day of learning, networking, stellar food, beers, and good times. Learn and be part of discussions with some of the best in our industry, enjoy breakfast and a Bloody Mary bar from Rahr/BSG, and Court Street Grocer sandwiches from Prairie Malt. See you at Culture Lab in LIC, Queens on Friday, April 10th!

  • District NY - Spring Technical Conference - 4/10/26

    District NY kindly welcomes District Philadelphia to attend their upcoming Spring Technical Conference on Friday, April 10th.

    From Heather McReynolds:

    [The meeting] will be at Culture Lab in Long Island City, Queens (same location as last year), just six subway stops on the E train from NY Penn Station for anyone taking the train up. We’re super stoked about the speaker lineup for the day:

    • Garrett Oliver: The Path of Fonio
    • Mitch Steele: The State of Today’s IPA
    • Peter Bouckaert: Wood & Beer
    • Moh SAADE of Fermentis: Strategies for optimizing production and enhancing thiol release in Lager beer and Cold IPA
    • Gregor Brower of Omega Yeast: Yeast Management Best Practices - Managing Hop Creep
    • From Concept To Craft (unlocking potential through supplier relationships): Panel led by Megan Parisi(Boston Beer) with Mike Killelea (Briess), Heather McReynolds (Hopsteiner), Josh Penney (Threes Brewing) and Molly Browning (Lallemand)

    Food will be provided, which includes breakfast and a Bloody Mary bar sponsored by Rahr/BSG and a surprise fun lunch from a well-respected Brooklyn sandwich maker.

    Additional information and link to register is here. Promo flyer below.

    image

  • Vote for Next Meeting Time

    Hello All, 

    Please vote whether you would prefer a weekday evening or stick to the Saturday daytime meetings. 

    Hope to see you at one soon!

Most Active