Dr. Xiang Yin


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Xiang S. Yin is Vice President for Corporate Quality and Innovation at the Rahr Corporation in Minnesota, where he plans, implements, and leads applied research and development activities and quality and technical services for malting operations. Yin has more than 20 years of strategic development and working experience worldwide, including Canada, China, the United Kingdom, and the United States. He is a Fellow of IBD and a Past President of ASBC. He recently authored Malt, the first book in the new ASBC series Practical Brewing Science, which is an initiative to provide readers with updated understanding and knowledge in various disciplines associated with the science of beer. He holds a six degree black belt (Sr. Master) in taekwondo.