Kristopher Scholl is currently the Global VP - Brewing, Quality, & Raw Material Operations for AB-InBev. He started his brewing career at Anheuser-Busch in 1995 and has worked in various roles from a brewing intern to Sr. Brewmaster at the St. Louis, MO, Jacksonville, FL, and Baldwinsville, NY breweries. Additionally, Kris served as the Sr. General Manager for the Merrimack, NH and Newark, NJ breweries. He also worked as Director of Supply Performance Management for North America and as Global Director of Brewing & Quality. In 2013, Kris left ABI to pursue opportunities in the US craft beer industry where he led brewery operations at Deschutes Brewery and Craft Brew Alliance as well as The Bruery and Offshoot Beer Company as their Chief Operating Officer and Head of Finance. Kris rejoined AB-InBev in 2021 as the Global VP of Brewing and Quality where he currently directs brewery technical support, global raw material operations, and quality standards of the AB-InBev’s operations around the world. He leads the global taste panel of ABI which ensures the taste of ABI’s beers meet the exacting standards of quality and consistency consumers expect.