I've trained as a Food Scientist with experience supervising teams applying basic and applied sciences to understand and solve industrial process problems. My focus is on understanding and solving problems in the Brewing, Distilling and Fermentation industries. Experience in Quality Assurance and Product Development. Interested in process improvement challanges in the food and beverage industry.
Specialties: Brewing Chemistry, Fermentation, Yeast Flocculation, Brewing Malt, Food Kinetics, Quality Assurance, Product Development