I'm a technical brewer with experience in brewing, beverage innovation and fermentation.
Skilled in:
Co-packaging
R&D and pilot program systems
Multi-location brewing and scalability
Broad-range fermentation science
Global project management
Brewing process troubleshooting
Product development
Flavors and blending
Operations management
Quality assurance
Food safety best practices
Raw materials and adjuncts
Blending, barrel-aging and wild ale's
Novel recipe and beverage design
Peripheral, forward-thinking innovation
A strong, detail-oriented brewing professional, environmentally driven with a bachelor's in Biology/Microbiology, and Brewmaster diploma from AB-InBev.