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    Save These Dates

    Posted in: The Mash

    I've attended some great district meetings lately and I'm looking forward to visiting & presenting at many more districts this year...especially the upcoming District Southeast 2nd Annual Crawfish Boil , where I'll be presenting 33 Things You Should ...

  • Posted in: The Mash

    Get eyes on your one-of-a-kind research! Submit your abstract now to become part of the 2017 Master Brewers Conference in Atlanta, Georgia, October 12-14. If accepted, you will have the chance to present your latest research and technical know-how ...

  • Posted in: Northwest District

    Registration is NOW OPEN for the District Northwest Spring Meeting in Hood River, OR on May 5-6. In addition to the main slate of seminars, three in-depth workshops are also planned: FRIDAY Morning > Keg Safety and Spear Maintenance with Jon Graber ...

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    RE: yeast harvest issues due to dry hopping

    Posted in: Ask The Brewmasters

    This message was posted by a user wishing to remain anonymous OP here noticed my post received another question - and that last question in the above reply is a huge part of the question - we still haven't been able to harvest slurry that isn't loaded ...

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    RE: Use of Whirlfloc T and KoppaKleer

    Posted in: Ask The Brewmasters

    This message was posted by a user wishing to remain anonymous I haven't heard any responses on this question. Is anyone using both Whirlfloc and Kopplakleer in the kettle? If so why use two products? Is one better for smaller protein removal?

  • Posted in: Ask The Brewmasters

    One of the problems with non-lifting rakes in the Lauter Tun is that, during sparging, brewing water channels downwards between the rake and grains. There is a subsequent lost of extract as the water passes through quickly without contact with the grain ...

  • Posted in: Ask The Brewmasters

    May I ask what you are using to measure the DO in your CO2 lines? Monitoring CO2 in this way is something that we are currently looking in to. Thank you, ------------------------------ Jordan Kelly Lab Technician Odell Brewing Company Fort Collins CO ...

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    RE: Heat Exchanger Calculations

    Posted in: Ask The Brewmasters

    This message was posted by a user wishing to remain anonymous Thank you, Emily.

  • Posted in: Ask The Brewmasters

    Sorry I just re-read this. So you want to cool the beer wort in two sections. The first section water and the second glycol. Your flow rate is 30 hL in 30 minutes, so 6000 L/hr. You want to cool the beer wort from 100 C (?) to 11 C in two sections. ...

  • Posted in: Ask The Brewmasters

    Hi Kade - Your correct on all counts including the continuation of gentle agitation during the saccharification rest. The IDD-HEBS mash mixer continues agitation during the 2 to 5 step mash profiles and rests with excellent conversions. You might want ...

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