An evening with Halfway Crooks and Dingemans Malt

Presentation on the history of the Dingemans malthouse, and the 5 generations of maltsters

Sensory discussion of the how the Dingemans malts Play a key Role in Halfway Crooks production methods.

• Tasting of Pintje, while talking about Dingemans kilned malts and how they are made
• Tasting Wit, talking a bit more about other grains
• Tasting the quadrupel, talking about our unique aroma malts
• Tasting the Dubbel, talking focusing on caramelised malts and how we make them
• Tasting a Boulevard dark beer, and talk about our roasted line of malts malts.