In this course you will learn from more than 20 experts in the field of brewery maintenance. They will teach you maintenance and engineering technology principles that are the foundation of brewing, utility, and packaging system design and operation, as well as the necessary processes involved. . As a “hybrid" course, you will learn, discuss, and interact with instructors and classmates virtually for 6 weeks, and then gather in person for one week of collaborative learning, demonstrations, and tours at the University of Wisconsin, Madison.