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Thanks Nassim, The original link works on my phone but I copied it into the library (where it should be kept.) I hope it works ...

John Bryce's original post (below) contains links to everything, however the file included for the slides simply doesn't work. ...

The guys at Newlands that built your brewhouse are still in business as Koenig Brewing Systems. Call Brad McQhae there. ------------------------------ ...

See here direct Link to pdf: Improving Brewhouse Efficiency for Small Brewers Cheers, Bjoern Bjoern ...

I've recently revisited Van Havig's MBAA podcast - episode 079: Brewhouse Efficiency for the Small Brewer. I'd like to review ...

Thank you for sharing this sad news regarding Dr. Yueshu Li, Dan. I fondly recall his unparalleled passion and drive for advancing ...

Just a word of caution - if you add the zinc to the end of your boil, a large percentage will bind to proteins in the trub and ...

It's with heavy heart that I report the passing of Dr. Yueshu Li, Director of Malting and Brewing Operations at the Canadian Malting ...

We do standard kettle sour practices on our end and lowering the ph to about 4.4-4.5 before pitching lacto makes a world of difference ...

Hi you brilliant brewing minds. I am looking to gain some real world insight into adjusting pitching rates for various batch ...