REGISTRATION Now Open
THEMES Brewing with Fruit and Cider-Making for Brewers
CONFIRMED SPEAKERS and TOPICS
1. Abe Goldman-Armstrong, Cider Riot - History of Cider and Its Position in US
2. Nat West, Reverand Nat's Hard Cider - Making Cider
3. Nick Gunn, Wandering Aengus/Anthem Cider - Making Cider
4. Panel of Brewers Making Cider
5. Tim Cohan, Gilgamesh Brewing - Best practices for fruit additions to beer
6. Chris Sarles and Kurt Alameda, Oregon Fruit Products - Fruit Processing
7. TBD - Food Safety Tips for Brewing with Fruit
8. Panel of Fruit Beer Brewers
FULL MEETING ITINERARY
WORKSHOP A two-part Microbiology and Lab Techniques Workshop will be held on Friday morning and Saturday afternoon at the Double Tree hotel, presented by Dr. Gudrun Vogeser, coordinator of the European Brewery Convention microbiology working group and founder of PIKA Weihenstephan, a German company specializing in brewery and beverage microbiology. The six-hour workshop will cover a broad range of topics and demonstrate procedures to help attendees advance their quality programs. View course-content details. REGISTER HERE.
HOTEL RESERVATIONS There are a limited number of discounted rooms for MBAA attendees. Book them early!
MEETING HOST Craft Canning + Bottling
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