District Midwest Summer Meeting - Wood and Barrel Aging

WE ARE NOW 100% BOOKED FOR THIS MEETING.

Sorry, but we will not be able to accept walk-ins for this meeting. Attendance was capped at 70 people to accommodate the maximum capacity at Upland Brewing.

• 11am-11:45 Lunch/Social Hour
• 12pm-12:15 Business Meeting, nomination of district chair positions.
• 12:15-5:00pm Technical Topics (order TBD)
• Sourcing, Evaluating, and Maintaining Barrels & Foudres
  
  • Patrick Mullin, Keystone Fermentation Supply
  • Joe Cuciniello, Fantastik Imports/Exports LLC
• Wild Beer Production & Bottle Conditioning
  • Sean White, Little Fish Brewing
• Clean Barrel Aging, Quality, and Storage
  
  • Andrew Hood, Sun King Brewing
• Barrel Program and Yeast Management
  • Pete Batule & Matt Bochman, Upland Brewing
• Sour Beer Production and the Use of Mixed Cultures with Brettanomyces
  • Chad Yakobson, Crooked Stave Artisan Beer Project