Ontario District

The document authored by Yvan De Baets delves into the history and characteristics of two Belgian beer styles: Saisons and Grisettes. It highlights the challenges in defining these styles due to limited historical records and various influencing factors such as raw materials, technology, and local culture. Saisons, originally brewed in the countryside for farm workers, are noted for their lightness and high drinkability, while Grisettes are refreshing pale beers designed for industrial workers, showcasing a simpler brewing process and a cleaner taste. Both styles are deeply rooted in the local traditions and conditions of their respective regions in Belgium.%0aThe text further elaborates on the brewing specifics of Grisette, categorizing it into three main types: Grisette Jeune, Grisette de Garde, and Grisette Double. Each type has distinct alcohol by volume (ABV) levels and brewing timelines, with key ingredients including malted barley, wheat, and local hops. The brewing process is characterized by long boiling times and fermentation in both metal kettles and wooden barrels, resulting in a refined and thirst-quenching beer, often enjoyed young during the summer months.