Ontario District

The document outlines critical topics from the Master Brewers Technical Event, focusing on food safety and sanitary piping within the brewing industry. It emphasizes adherence to sanitary standards and regulations in welding practices, detailing guidelines such as ASME BPE-97 and AWS D18.1/D18.2. The text discusses various welding techniques, including Gas Tungsten Arc Welding (TIG), and highlights best practices to prevent contamination and ensure hygienic installations, making it a valuable resource for brewing professionals aiming to enhance food safety through proper welding techniques.