Northwest District

This document discusses the significance of varietal thiols in winemaking, particularly focusing on their impact on the aroma profiles of white wines like Sauvignon Blanc and Chardonnay. It provides detailed information on various thiol compounds, their thresholds, and the effects of fermentation conditions such as temperature and skin contact on their release during the winemaking process. The research highlights the importance of optimizing these conditions to enhance the aromatic qualities of the final wine product.