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Sustainability and Hops 2025 

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The document discusses the importance of sustainability in hop production, emphasizing both environmental and economic aspects. It outlines the goals of West Coast Hop Breeding to create hops that require fewer inputs while maintaining high flavor quality, particularly in the challenging Oregon climate. The text highlights the threats posed by climate change and market concentration, and stresses the need for diverse breeding programs and independent farmers to ensure a sustainable hop market for brewers.

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Sustainability and Hops 2025 E Sannerud.pdf   1.68 MB   1 version
Uploaded - 02-11-2026

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