Ontario District

This document provides an in-depth overview of the importance of water in beer production, highlighting its composition and the critical role it plays in the brewing process. It discusses various water treatment methods, including Membrane Capacitive Deionisation (CapDi), Ion Exchange Softening, and Reverse Osmosis, comparing their advantages and disadvantages in terms of water quality, operational costs, and environmental impact. A case study on Wellington Brewery illustrates the practical application of these methods and the benefits achieved through improved water treatment processes.