District Georgia

The document discusses the process of Speise, which involves using sterile wort from the kettle to prime beers, akin to kräusening but without aerated wort. It highlights the benefits of using Speise over traditional priming sugar, such as reducing the risk of souring and enhancing head formation. The text also outlines critical control points for managing Speise, including the base blend's volume and gravity, and provides practical tips for effective implementation, such as avoiding oats and using high IBU wort to minimize quality hold times.