The presentation by Alex Kivela compares specialty malts and dry-hopping in brewing, detailing his background in homebrewing and education. It includes a literature review on malts, hops, yeast, and water, structured into sections that evaluate malt characteristics and the impact of brewing ingredients on beer flavor and aroma, emphasizing the importance of ingredient selection in the brewing process.
201 E Main St. Ste 810 Lexington, KY 40507
Phone: +1.859.402.9755Email: mbaa@mbaa.com
JoinBenefitsLearn More
About UsTerms of Use