Ontario District

The document provides a comprehensive overview of malt handling processes from the field to the brewery, focusing on key stages such as pre-brewery handling, grain moisture management, malt transport, and safety precautions. It emphasizes the importance of maintaining optimal moisture levels in barley malt, proper grain handling techniques at maltings, and various transportation methods to ensure malt quality. Additionally, it outlines protocols for receiving and inspecting malt at the brewery, including safety measures, pest control in silos, and the significance of proper silo design for product stability, highlighting critical aspects of malt handling to ensure quality and safety in brewing operations.%0aFurthermore, the text explores various conveying systems used in grain handling and processing, detailing specifications for pneumatic and mechanical methods. It discusses maximum pressures for suction and pressure systems, flow regimes for pneumatic conveying, and types of mechanical conveyors like belt conveyors and bucket elevators. The milling section emphasizes the need for safety measures, installation permits, and regular cleaning and maintenance of equipment, concluding with contact information for technical support from industry professionals.