Ontario District

The document outlines a presentation by Molly Browning from Lallemand Brewing on yeast development methods for sour beer production, set for the MBAA District Ontario Technical Conference in 2025. It covers various souring techniques, fermentation kinetics, and the characteristics of specific yeast strains, including traditional methods and the genetically engineered Sourvisiae®. The emphasis is placed on fermentation conditions, flavor profiles, and safety considerations essential for brewing sour beers.