Ontario District

This document discusses the challenges of microbial spoilage in low and non-alcoholic (NA) beers, emphasizing the need for effective preservation methods due to the absence of alcohol, which typically provides antimicrobial properties. It highlights the growing market for NA beers, projected to increase significantly by 2028, and presents Chiber™, a natural antimicrobial fiber derived from white button mushrooms, as a sustainable solution to enhance beer quality and extend shelf life without compromising flavor or aroma.