Northwest District

This document provides an overview of packaging operations and quality assurance practices from three different breweries, highlighting the equipment used and the processes followed by packaging managers. It details the canning lines, including the types of fillers and seamers, production capacities, and the variety of brands produced. Additionally, it outlines the quality checks performed daily, weekly, and monthly to ensure product consistency and compliance with standards, emphasizing the importance of teamwork between packaging and quality assurance teams.