In this presentation, Jason Heystek, VP of PPiL and founder of Founder’s Brewing Co., discusses the intricacies of barrel aging beer, emphasizing the importance of cleanliness in both the beer and the equipment used. He shares insights on the operational challenges of managing a large inventory of barrels, including storage solutions and the labor involved in handling them. Heystek highlights the significance of simplicity in processes and the advantages of having smaller production runs, particularly when dealing with barrel-aged beers.
201 E Main St. Ste 810 Lexington, KY 40507
Phone: +1.859.402.9755Email: mbaa@mbaa.com
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