District Georgia

The 'Oak and Aging 101 Handout' provides an in-depth exploration of how aging on wood, particularly oak, can enhance the flavor profiles of beverages. It details various aroma compounds such as oak lactones, vanillin, eugenol, guaiacol, and furfural, which contribute unique characteristics to the final product. The document emphasizes the importance of selecting the right type of wood and format, whether it be chips, cubes, or barrels, to achieve desired flavors effectively. It also highlights that oak should be considered in the recipe formulation rather than as an afterthought.