Northwest District

The document addresses safety concerns associated with low- and no-alcohol beverages, particularly within breweries, highlighting the shift in consumer demand towards healthier options amid declining beer sales. It emphasizes the critical importance of maintaining safety in brewing processes due to the potential survival of foodborne pathogens in finished products, which can pose serious health risks. Key factors influencing microbial stability, such as pH levels, pasteurization, and preservatives, are discussed, along with practical measures like regular pH testing and the use of antimicrobial agents to ensure product safety.