The document discusses the generation and utilization of nitrogen in breweries, emphasizing its role as a cost-effective and sustainable alternative to carbon dioxide (CO2). Speakers Campbell Morrissy and James McDermet highlight the benefits of nitrogen, including its application in purging tanks and packaging, while also detailing the types of nitrogen generators available and their maintenance needs. The conclusion suggests that as the availability of CO2 decreases, nitrogen generation offers breweries a viable path to enhance sustainability and operational efficiency.
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