Ontario District

The document outlines the brewing process for two distinct beers: MBAC Honey Ale and MBAC Sour. The Honey Ale features a blend of malts, including CMC Pale Ale and Maris Otter, with the addition of wildflower honey during the boil, resulting in tasting notes of banana, bubble gum, and stone fruit. In contrast, the MBAC Sour employs a unique fermentation method with lactobacillus, leading to a crisp and clean finish with citrus and salt notes, showcasing the complexity of sour brewing techniques.