This document presents a detailed brewing recipe for both a Pale Ale and an IPA, crafted by Cole Raiskums and Christian Crawford. It outlines the specific malt and hop quantities used, fermentation details, and tasting notes for each beer style, providing insights into the brewing process and flavor profiles. The recipes include measurements for malt types, hop additions at various stages of the brewing process, and yeast specifications, along with original and final gravity readings, alcohol by volume, and International Bitterness Units.
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