The document examines wastewater pre-treatment strategies employed by breweries, with a focus on case studies from Mother Road Brewing Co. and pFriem Family Brewers. It underscores the necessity of managing wastewater to adhere to municipal regulations concerning pH, BOD, TSS, and temperature limits. The text details key definitions related to wastewater treatment and presents practical solutions implemented by the breweries, such as monitoring systems and sidestreaming methods to reduce organic material and ensure compliance. Additionally, it highlights the importance of stormwater and spill prevention plans to address potential effluent issues.
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