Ontario District

This document provides a comprehensive overview of wastewater treatment systems specifically tailored for the brewery industry. It outlines the characteristics of brewery wastewater, including high concentrations of biochemical oxygen demand (BOD), chemical oxygen demand (COD), and suspended solids. The text discusses various treatment methods ranging from simple pre-treatment to complex multi-stage processes, emphasizing the importance of regulatory compliance and cost savings. Additionally, it highlights the different discharge options available for breweries, such as municipal sewer discharge and direct discharge to surface water bodies, along with the necessary pre-treatment requirements and discharge limits.