Ontario District

The document presents insights from a panel discussion focused on the latest developments in barley grain, particularly its implications for the brewing industry. Experts share their perspectives on the quality of new barley varieties, their impact on flavor profiles, and the potential for improving brewing efficiency through innovative sourcing and cultivation practices.%0aAdditionally, the panel emphasizes the importance of sustainable practices in barley production, addressing challenges such as climate change and resource management. The discussion highlights collaborative efforts within the industry to enhance barley grain quality while ensuring environmental sustainability and economic viability for brewers.