Northwest District

The document discusses the development of non-alcoholic beer (NAB) focusing on enhancing flavor, aroma, and mouthfeel using various extracts. It highlights the challenges of off-flavors and missing flavors due to process deviations, and outlines a general approach to product development that includes analytical and sensory profiling, as well as feedback from product specialists. The document also presents a comparative analysis of non-alcoholic and full-strength lagers, revealing significant differences in compound types and overall flavor profiles, emphasizing the importance of a clean base for successful NAB production.