District Georgia

The presentation outlines the fundamental components of beer, emphasizing that it consists of only four primary ingredients: water, barley malt, hops, and yeast. It details the brewing process, including mashing, boiling, and fermentation, while highlighting the roles of enzymes and yeast strains in developing beer characteristics. Various barley strains and new hop varieties for 2019 are also discussed, showcasing the diversity in brewing ingredients and their impact on flavor and aroma.