Ontario District

The document discusses the importance of alternative beverages in the brewing industry, highlighting their potential to expand a brewery's portfolio and revenue streams. It emphasizes the need for careful product formulation, processing, and packaging considerations, including the use of various ingredients such as concentrates, flavors, and sugars, as well as the importance of quality and food safety standards in production. The text also touches on the necessary equipment and staffing requirements to successfully produce these non-conventional products.