Northwest District

The document provides a comprehensive overview of Columbus hops, including their specifications, market composition, and chemical analysis. It discusses the CTZ varieties, their alpha and beta acid content, and total oil levels, while also addressing a historical lawsuit regarding their ownership. Additionally, it outlines the Hoptechnic® harvest timing approach and compares different pellet formats in terms of aroma and chemical composition, making it a valuable resource for understanding the role of Columbus hops in brewing. Further, the text delves into sensory analysis and economic evaluations of various hop pellet formats, emphasizing aroma confidence scores and brewing efficiencies. It highlights the distinct characteristics of beer samples produced by Fort George and underscores the importance of hop selection based on flavor, aroma, and economic factors. The discussion also touches on the unresolved origins of Columbus hops and the implications of proprietary versus public varieties, providing insights into the complexities of hop usage in the brewing industry.