Northwest District

The document discusses the considerations and processes involved in designing hop waters, focusing on food safety, water treatment, and brewing techniques. It emphasizes the importance of adhering to FDA regulations, understanding GMP/HACCP requirements, and utilizing various filtration and treatment methods to ensure the safety and quality of the final product. Additionally, the document highlights the role of hops and yeast in enhancing flavor profiles and the significance of pH control in the brewing process to achieve optimal taste and safety standards.