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Barley Prospects for a Changing Climate 

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The document discusses the implications of climate change on barley production, highlighting that familiar barley cropping areas may become less productive while new areas could emerge. It emphasizes the need for collaboration among farmers, maltsters, brewers, and consumers to adapt to the changing landscape, particularly as the 2021 harvest may set a new standard for future yields. The text outlines the roles of various stakeholders in the barley supply chain, including farmers, plant breeders, maltsters, brewers, and consumers, and stresses the importance of long-term relationships and market diversification.

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HAYES, Barley prospects for a changing climate.pdf   1.77 MB   1 version
Uploaded - 02-12-2026

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