Ontario District

The research project led by George van der Merwe at the University of Guelph investigates brewing beers inspired by Sierra Nevada Pale Ale, utilizing wort from Niagara College Teaching Brewery. It involves creating four fermentation batches with various yeast strains, including a control strain from Sierra Nevada and local wild yeasts. The study aims to explore yeast adaptation mechanisms and fermentation efficiency, highlighting the potential of these yeasts for unique flavor profiles and faster fermentation rates, ultimately enhancing beer diversity and craft brewing marketing strategies.%0aAdditionally, the analysis delves into kveik yeast strains, examining their genetic traits, fermentation capabilities, and sugar utilization. The findings from whole genome sequencing reveal insights into maltose transport and flocculation. The research also explores the flavor profiles produced by Brettanomyces strains, emphasizing their distinct contributions based on wort variations. Overall, the study underscores the unique properties of kveik and Brettanomyces, showcasing their potential applications in brewing.