Northwest District

This document outlines a panel discussion moderated by Dana Garves, featuring insights from three experienced brewers: Lisa Allen from Heater Allen Brewing, Toby Schock from The Wheel, and John Crane from 3 Legged Crane Brewery & Pub. Each panelist shares their unique approaches to operating a one-person brewery, focusing on production planning, sourcing raw materials, and the challenges and benefits of small-scale brewing. Tips for success include effective scheduling, time management, and knowing when to seek help, emphasizing the importance of community engagement and creativity in brewing.