Ontario District

The document discusses the critical parameters of wastewater management from a brewer's perspective, including Biological Oxygen Demand (BOD), Total Suspended Solids (TSS), pH, Total Phosphorous (TP), and Total Kjeldahl Nitrogen (TKN). It outlines the brewery's initial ineffective wastewater system and the importance of side streaming to capture large undissolved solids, such as spent hops and trub, to minimize waste and improve wastewater quality. The document emphasizes the brewery's efforts to reduce soluble BOD and TSS through various collection points and the implementation of a more effective wastewater system that allows for better settling and separation processes.