Ontario District

This presentation by Yakima Chief Hops, featuring Ashleigh Hayden and Sarah Casorso, delves into the research surrounding beer soluble hop compounds that enhance aroma and flavor in brewing. It highlights various hop oil components, such as terpenes and esters, and discusses their significance in connecting raw hop aroma to the final beer aroma. The handbook also offers insights into brewing techniques and recipes aimed at maximizing flavor contributions, alongside sensory exercises for practical application.