Northwest District

The document outlines recent rulings from the FDA and TTB regarding gluten labeling for fermented beverages, emphasizing the FDA's definition of 'gluten free' established in 2013, which mandates products contain less than 20 ppm of intact gluten. It highlights the FDA's 2020 clarification that fermented products must comply with this standard, while the TTB updated its gluten claims policy, maintaining existing practices but prohibiting references to celiac disease. Producers are required to maintain records of gluten content for two years, and the text underscores the importance of testing and documentation for regulatory compliance and consumer assurance.%0aAdditionally, the document expresses gratitude to various organizations and individuals for their support during a presentation, specifically thanking MBAA DNW for hosting, CBA for their support, and attendees for adhering to health protocols by wearing masks and using hand sanitizer. This acknowledgment reflects a commitment to safety and collaboration within the brewing community.