Ontario District

The document explores the critical role of preservatives in ensuring food safety within the brewing industry, particularly as the demand for low and non-alcoholic beers rises. It addresses the challenges posed by pathogenic bacteria in these beverages and emphasizes the importance of good manufacturing practices, pH levels, and storage temperatures in maintaining safety. The need for breweries to validate their control measures to mitigate microbial hazards is a key focus, alongside the regulatory landscape governing alcoholic beverages.