Ontario District

The document explores optimal brewing techniques for specialty and traditional lagers, emphasizing the role of various yeast strains, particularly those from Fermentis. It categorizes lagers into Specialty Lagers, such as Continental Hop and Dark Lager, and Traditional Lagers, including Bohemian Pilsner and Bock. Detailed fermentation processes, recipes, and sensory analyses reveal how different yeast strains, like SafLagerTM S-23 and LD-20, influence flavor profiles, showcasing distinct characteristics such as fruity, malty, and caramel notes. The study highlights consistent fermentation performance across these strains, aiming to enhance the brewing of lager styles. Additionally, the text delves into the fermentation characteristics of specific yeast strains, including SafBrewTM LD-20 and various SafLager strains, noting their production of fermentative volatiles and esters that contribute to the beer's flavor. It outlines fermentation processes, temperature control, and maturation, emphasizing the performance of these strains in achieving desired alcohol levels and flavor profiles. Recommendations for utilizing different yeast strains and raw materials are provided to optimize the brewing of both specialty and traditional lagers.