Ontario District

The document discusses the role of adjuncts in brewing, which are additional ingredients used alongside the primary components of beer to enhance flavor, color, and mouthfeel. It highlights the benefits of adjuncts, such as improved consistency, efficiency, and sustainability in the brewing process. The author, Adams Berzins, notes that adjuncts can help brewers achieve specific beer styles while reducing undesirable components and minimizing energy and water usage. Additionally, the text addresses the rising market for ready-to-drink alcoholic beverages, particularly hard seltzers, reflecting consumer health trends.