The document explores the concept of 'terroir' in Ontario hops, emphasizing the environmental factors that affect hop growth and the resulting beer flavors. It details a project involving experts who compare Ontario's hop terroir with other regions, utilizing sensory analysis and lab testing to highlight the aromatic profiles of hop varieties like Cascade and Centennial. The aim is to define the unique qualities of Ontario hops within the North American context, showcasing the diversity influenced by growing conditions.
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