District Georgia

The document serves as a comprehensive guide on brewery quality assurance (QA) and quality control (QC) practices, authored by Ben Bailey, Quality Assurance Manager at Troegs Brewing Company. It delineates the distinctions between process measurements, quality control, quality assurance, and quality systems, emphasizing their roles in producing high-quality products. Key topics include laboratory testing, yeast propagation, sanitation, and various essential measurements such as density, pH, and carbonation, along with recommendations for optimizing testing methods and ensuring compliance with industry standards.