District Georgia

This document serves as a comprehensive guide on the impact of wood on beer flavors, detailing the historical and technical aspects of wood usage in brewing. It introduces Peter Bouckaert, a prominent figure in the brewing industry, and outlines his extensive experience with various breweries, including New Belgium Brewing Co and Purpose Brewing and Cellars. The guide discusses different wood types, aging techniques, and the microbiological aspects of barrel fermentation, emphasizing the importance of patience and environmental control in the brewing process.