Ontario District

This document discusses the efficient cleaning of fermentation tanks using acidic cleaning products, focusing on the benefits of an Acid CIP (Clean-in-Place) program. It highlights the challenges associated with traditional alkaline cleaning methods, particularly the difficulties in removing CO2 and the time-consuming nature of these processes. The presentation emphasizes the advantages of using acids, such as phosphoric and nitric acid, for cleaning, which can save time, energy, and water while effectively addressing yeast and organic soils that accumulate in fermentation tanks.